Made this spice mix years ago, then decided that there are others out there that like a bit of spicy curry. So, here you go. You have a hankering for some...
Author: Andy Anderson !
If you're like me, you probably have a shelf or drawer full of herbs and spices. This is one way that I make good use of some of them. It's a lightly seasoned...
Author: Teresa G. @sokygal
Just a list of spices to be used to suit your taste buds.
Author: Karla Harkins @Karla_Harkins
This recipe will work on chicken or pork, and when baked creates an awesome, flavorful sweet/spicy crust. You will notice that the photos only show 2 wings....
Author: Andy Anderson !
You are not going to believe just how great this mixture of herbs & spices will season your Beef Roasts, Chops or Chicken. The best part is you control...
Author: Rose Mary Mogan
I am not a fan of very hot, spicy stuff, so I rarely buy those chilies in adobo sauce. But what to do when you need a little bit of that sauce? While this...
Author: Carolyn Haas
Just mix the stuffing seasoning with your bread crumbs, egg and fresh veggies and it is ready to go!
Author: BonniE ! @ReikiHealsTheSoul
I use this in place of regular salt in most of my cooking.
Author: Marsha Gardner
This I have not made, as I live in Thailand, this is probably the closest Americanized version of a 'Thai Spice Mix" with actual Thai seasonings used....
Author: Lee Thayer
For those of us who like to make our own mixes - or our international friends that cannot purchase this in stores.
Author: Vicki Butts (lazyme)
Autumn is here, and with it comes cooler weather (we actually had our first snow two weeks ago). Wonderful soups, stews, and big pots of chili are the...
Author: Andy Anderson ! @ThePretentiousChef
Great way to use up your spices so they are always fresh in your pantry. Good on chicken, turkey and stuffings. I included two different recipes for you....
Author: BonniE !
I love all kinds of infused oils and vinegars. The chives have overtaken my herb garden and this is one good way to eliminate so much infestation. I am...
Author: Sherry Blizzard
Growing up I remember my Mom having a shaker full of cinnamon sugar for us all the time. It was many times her saving grace as we were allowed to make...
Author: Beth Pierce @smalltownwoman
This is my favorite seasoning for steaks, burgers, roasted chicken and pork roasts. It's especially good when worked into the ground beef for charcoal...
Author: Tere Gill
Use to season spaghetti sauce or to spice up jarred sauces.
Author: Mikekey *
An Indian spice blend used to flavor vegetables or rice dishes. This spice mix is left in seed form, instead of ground. Put it in the water your are using...
Author: Mikekey *
Grinding your own Indian spices makes a big difference in the taste of your dish. Once spices are ground they start to lose their flavor. It only takes...
Author: barbara lentz @blentz8
Store in airtight container for 1 week. Use on chicken wings or to season pork chops.
Author: Mikekey *
This incredible homemade spice blend is versatile and flavorful, accentuating many dishes!
Author: Francine Lizotte
This Italian seasoning blend is easy and quick to throw together yourself. This is an excellent recipe for all your Italian seasoning needs. I like to...
Author: Allrecipes Member
This chicken seasoning is a dry mix of herbs and spices that adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to...
Author: Patrick
I wanted a really easy way to fix fish, so I came up with this recipe. Just mix it up and store in your pantry. Season fish, then either bake or grill....
Author: Dianne
If I were to compare this seasoning with something on the market, I would say: Old Bay Seasoning. It is similar to, but not quite the same as that famous...
Author: Andy Anderson ! @ThePretentiousChef
This Creole seasoning blend is great for adding flavor to rice, meats, soups, stews, or anything that needs a flavor boost. It also makes a great gift...
Author: JOSLYN
I found several of these, and this one looks like the best one; so this is the one that I chose to share with my JAP friends. It got great reviews. If...
Author: Amy Alusa
This is my go to spice for just about anything Creole. I love it on blackened fish, fried/breaded catfish, and it is awesome in a Creole jambalaya. You...
Author: Andy Anderson !
a quick and easy Adobo seasoning ....got this from my chef buddy Gino-
Author: Jen Smallwood @usmcmom1
This spice recipe is a great one to have on hand plus it's less salty than the commercial ones.
Author: Francine Lizotte @ClubFoody
Use to season meats, fish, seafood, poultry, and vegetables.
Author: Mikekey * @Mikekey
This is a perfect spice blend for grilled food such as poultry, pork, seafood, etc.; a great recipe to have.
Author: Francine Lizotte
Herbes de Provence is a lovely blend of seven different herbs including lavender flowers making your dish delicious and earthy.
Author: Francine Lizotte
We love tacos! but personally we prefer to add more seasoning then the store bought kit offers so I used to buy that big container of the seasoning, we...
Author: JM Avallone
I wanted a really easy way to fix fish, so I came up with this recipe. Just mix it up and store in your pantry. Season fish, then either bake or grill....
Author: Dianne
Skip buying the packets at the store and next time you're making fajitas whip up this easy seasoning mix. The flavors of chili, smoky cumin, garlic, and...
Author: Rebecca Thompson
I make my own taco seasoning to avoid the preservatives and unnecessary 'extra' ingredients. Not to mention, my taco seasoning is so much better than the...
Author: Sara Andrea
The big flavors of steaks hold up to vibrant sauces, like this bright condiment from Argentina (which can also double as a marinade).
Author: Vicki Butts (lazyme)
This recipe is from Jeff Mauro. I think it works especially well on pork and beef or bison. Use as much as you like or none of the salt.
Author: Annacia * @Annacia
Don't let the Anchovy scare you. This is a very tasty breadcrumb topping for a variety of dishes. You'll never know anchovies are in there.
Author: Edna Kidwell @dvcmemcook
A tasty collection of simple spices and seasonings combined to create a ranch-like flavor for sprinkling onto lightly buttered or oiled popcorn.
Author: Leo M Lalande
I wanted a really easy way to fix fish, so I came up with this recipe. Just mix it up and store in your pantry. Season fish, then either bake or grill....
Author: Dianne
This burger seasoning is what I use to season my hamburger patties before cooking them. It gives them a wonderful gourmet flavor that makes a so-so hamburger...
Author: staceywatts
I wanted a really easy way to fix fish, so I came up with this recipe. Just mix it up and store in your pantry. Season fish, then either bake or grill....
Author: Dianne
This Jamaican jerk seasoning is the perfect blend of spices to add a spicy, unique flavor to all of your favorite meals! The sugar adds a slight hint of...
Author: Angela
I don't remember where I found this recipe,I'm sure it was online. Sometimes I make it unsalted,sometimes I'll add salt,the original recipe was 1/4 c salt...
Author: Leanne D.
This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance...
Author: Mariposa
A tasty collection of simple spices and seasonings combined to create a ranch-like flavor for sprinkling onto lightly buttered or oiled popcorn.
Author: Leo M Lalande
A tasty collection of simple spices and seasonings combined to create a ranch-like flavor for sprinkling onto lightly buttered or oiled popcorn.
Author: Leo M Lalande
A tasty collection of simple spices and seasonings combined to create a ranch-like flavor for sprinkling onto lightly buttered or oiled popcorn.
Author: Leo M Lalande